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Making the most of Seville season – Seville oranges and seaweed
I, of course, include seaweed in most of my daily cooking be it in dried form as spice or fresh as a sea vegetable, but combining seaweed with Seville oranges is not original. In Food in England...
View ArticleMarmalade ‘is English not Scottish’, says food historian
Ivan Day described claims the orange breakfast spread was devised in Dundee by 18th Century confectioner Janet Keiller as “nonsense”. His comments, made at the World’s Original Marmalade Awards in...
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Innis & Gunn launch ‘world’s first beer marmalade’
The brewer says that as the feud over the origins of marmalade continues, it is proudly showing where its allegiance lies by opening its latest bar and kitchen venture in Dundee and creating the...
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Top Scottish craft beers to toast summer in the city
In Glasgow, orange zest in beer is this summer’s trendiest taste, while over in Edinburgh they’re on the raspberry and gin-infused beer with Himalayan Sea Salt. Top three summer beers as recommended by...
View ArticleFelicity Cloake's new book Red Sauce Brown Sauce is a bible for breakfast lovers
If you’re the sort of person who wakes up hungry, you’ll want to read Red Sauce Brown Sauce: A British Breakfast Odyssey by Felicity Cloake. It covers this writer’s journey, on her bicycle called Eddy,...
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